Handcrafted from a single piece of premium bamboo, our Shin bamboo whisk features a narrow handle and gently curved bristles. The soft, flexible tips create a smooth, fine froth and make this whisk ideal for preparing both Usucha (thin matcha) and Koicha (thick matcha).
Each of our premium matcha accessories is individually handcrafted, making every piece unique.
Material: Bamboo
Origin: China
Care Instructions: Soak the whisk in warm water before use. Rinse thoroughly after each use (wash gently with mild soapy water if necessary). Pat dry and store on a whisk holder to maintain its shape. Check for any loose or broken tines before each use and remove them if needed.
